Skip to content
gota
Graycano

Five Pour Cone

Graycano Misc pourover by Graycano

Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture.

1:16.7 Ratio
3:30 Total
15g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Bloom 1 / 6
    0:00
    40s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 95°C
  2. Pour 2 / 6
    0:40
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 5g/s 10s
  3. Pour 3 / 6
    1:10
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:40
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Pour 5 / 6
    2:10
    1m20s

    Finish in a spiral to 250g.

    +50g→ 250g Spiral 5g/s 10s
  6. Done 6 / 6
    3:30

    Drawdown complete.

Notes

Splitting the water across five pours pulls more from the bed than a couple of big pours would — go a touch finer than usual to take advantage of it. Drop in the Graycano Coin to restrict flow and hold the contact time; it shines on washed coffees where you want extra body.

Original source

Recipe by Graycano, published at graycano.com.

More Graycano recipes

See all Graycano recipes

Official

by Nicole Battefeld-Montgomery

1:16.5 Ratio
17g Coffee
280g Water
2:45 Total

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Dark Roast

by Basic Barista

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Light Roast

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

More by Graycano

View all recipes by Graycano
Graycano

Competition Five Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Cold
Graycano

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Graycano

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total
Graycano

Pour Over

1:16.3 Ratio
16g Coffee
260g Water
3:10 Total
Graycano

Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas