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Graycano

Graycano Misc pourover

Competition Five Pour

by Graycano

Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction.

1:16.7 Ratio
3:00 Total
15g Dose
95°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    To

    50g

    +50g add
    10s Circular

    Pour 50g covering entire bed. Wait 30 seconds.

  2. Pour 2 / 6
    0:30

    To

    100g

    +50g add
    10s Circular

    Pour 50g in slow spiral to 100g.

  3. Pour 3 / 6
    1:00

    To

    150g

    +50g add
    10s Circular

    Pour 50g to 150g.

  4. Pour 4 / 6
    1:30

    To

    200g

    +50g add
    10s Circular

    Pour 50g to 200g.

  5. Pour 5 / 6
    2:00

    To

    250g

    +50g add
    10s Circular

    Final 50g pour to 250g.

  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Used by World Brewers Cup competitors including Nicole Battefeld-Montgomery. Five pours with a finer grind extract more sweetness and complexity. Uses Sibarist FAST filter for the Graycano. The Lava-Rib geometry and double-wall design maintain thermal stability.

Original source

Recipe by Graycano, published at youtube.com.

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Next step

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Bloom

0:00

50g

+100g add

10s
Bloom · 1/6 0:00
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