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G70 Vessel

Full Carafe

G70 Vessel Saint anthony by Saint Anthony Industries

Saint Anthony Industries' full-carafe G70 preparation uses a 1:16 base for sharing from the glass vessel. Its thick, Chemex-style paper favors a polished cup with low sediment, transparent flavor, and gentle balance.

1:16 Ratio
5:30 Total
30g Dose
95°C Temp
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Parameters

30 g
Coffee
480 g
Water
1:16
Ratio
95 °C
Temp
5 medium
Grind
5:30
Total
~480 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

5:30 · total
  1. Bloom 1 / 11
    0:00
    30s

    Pour 50g. Let it steep.

    +50g→ 50g 5g/s 10s 95°C
  2. Pour 2 / 11
    0:30
    30s

    Pour to 100g.

    +50g→ 100g 5g/s 10s
  3. Pour 3 / 11
    1:00
    30s

    Pour to 150g.

    +50g→ 150g 5g/s 10s
  4. Pour 4 / 11
    1:30
    30s

    Pour to 200g.

    +50g→ 200g 5g/s 10s
  5. Pour 5 / 11
    2:00
    30s

    Pour to 250g.

    +50g→ 250g 5g/s 10s
  6. Pour 6 / 11
    2:30
    30s

    Pour to 300g.

    +50g→ 300g 5g/s 10s
  7. Pour 7 / 11
    3:00
    30s

    Pour to 350g.

    +50g→ 350g 5g/s 10s
  8. Pour 8 / 11
    3:30
    30s

    Pour to 400g.

    +50g→ 400g 5g/s 10s
  9. Pour 9 / 11
    4:00
    30s

    Pour to 450g.

    +50g→ 450g 5g/s 10s
  10. Pour 10 / 11
    4:30
    1m

    Finish pouring to 480g.

    +30g→ 480g 5g/s 6s
  11. Done 11 / 11
    5:30

    Finish when the coffee stops dripping.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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