Fellow Stagg X Fellow
Pulse Pour
by Fellow
Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 70:00+40g add
To
40g
8s CenterPour 40g in center.
-
Pour 2 / 70:35+60g add
To
100g
12s CircularFirst pulse: pour to 100g.
-
Pour 3 / 71:00+60g add
To
160g
12s CircularSecond pulse: pour to 160g.
-
Pour 4 / 71:25+50g add
To
210g
12s CircularThird pulse: pour to 210g.
-
Pour 5 / 71:50+40g add
To
250g
10s CircularFinal pulse: pour to 250g.
-
Swirl 6 / 72:05
Gentle swirl.
-
Done 7 / 73:00
Drawdown complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes- 01 Official X Fellow Ratio 1:17.6 Time 3:00 Dose 17g Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00 Dose 17g
- 02 Competition Style Fellow Ratio 1:16.7 Time 3:15 Dose 15g High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15 Dose 15g
- 03 Dark Roast Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00 Dose 18g
- 04 Clarity Fellow Ratio 1:16 Time 2:30 Dose 20g A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30 Dose 20g
- 05 Classic Fellow Ratio 1:16.7 Time 3:20 Dose 18g The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20 Dose 18g