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Pulse Pour

by Fellow Fellow Stagg X

Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:16.7
Coffee
15 g
Temp
93 °C

The Pulse Pour recipe by Fellow for the Fellow Stagg X uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 40g in center.

    +40g 8s Center
  2. 0:35
    Pour

    First pulse: pour to 100g.

    +100g 12s Circular
  3. 1:00
    Pour

    Second pulse: pour to 160g.

    +160g 12s Circular
  4. 1:25
    Pour

    Third pulse: pour to 210g.

    +210g 12s Circular
  5. 1:50
    Pour

    Final pulse: pour to 250g.

    +250g 10s Circular
  6. 2:05
    Swirl

    Gentle swirl.

  7. 3:00
    Done

    Drawdown complete.

Notes

Pulse pouring breaks the brew into small controlled pours. Each pulse agitates the bed slightly, promoting even extraction. The Stagg X's ratio aid helps track pour amounts precisely.

More Fellow Stagg X recipes

See all Fellow Stagg X recipes →

Other Fellow methods

More by Fellow

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Original source

Recipe by Fellow, published at fellowproducts.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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