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F70 Flatbottom

Official

F70 Flatbottom Saint anthony by Saint Anthony Industries

The official Saint Anthony Industries F70 method uses gentle pulses to take advantage of the brewer's wide, flat coffee bed. Its forgiving extraction is intended to produce an accessible cup with full body, rounded sweetness, and balance.

1:16 Ratio
4:00 Total
20g Dose
95°C Temp
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Free iOS No signup 1022 recipes by 130 baristas

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
95 °C
Temp
4 medium-fine
Grind
4:00
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

4:00 · total
  1. Bloom 1 / 8
    0:00
    30s

    Pour 50g in a spiral. Cover the whole coffee bed evenly. Let it steep.

    +50g→ 50g Spiral 5g/s 10s 95°C
  2. Pour 2 / 8
    0:30
    30s

    Pour in a spiral to 100g. Cover the whole coffee bed evenly.

    +50g→ 100g Spiral 5g/s 10s
  3. Pour 3 / 8
    1:00
    30s

    Pour in a spiral to 150g. Cover the whole coffee bed evenly.

    +50g→ 150g Spiral 5g/s 10s
  4. Pour 4 / 8
    1:30
    30s

    Pour in a spiral to 200g. Cover the whole coffee bed evenly.

    +50g→ 200g Spiral 5g/s 10s
  5. Pour 5 / 8
    2:00
    30s

    Pour in a spiral to 250g. Cover the whole coffee bed evenly.

    +50g→ 250g Spiral 5g/s 10s
  6. Pour 6 / 8
    2:30
    30s

    Pour in a spiral to 300g. Cover the whole coffee bed evenly.

    +50g→ 300g Spiral 5g/s 10s
  7. Pour 7 / 8
    3:00
    1m

    Finish in a spiral to 320g. Cover the whole coffee bed evenly.

    +20g→ 320g Spiral 2g/s 10s
  8. Done 8 / 8
    4:00

    Finish when the coffee stops dripping.

Notes

Rinse and seat the filter evenly, then pour in broad, calm spirals without exposing dry patches. Because the F70 drains faster than a cone, begin slightly finer than your Phoenix70 setting and dial coarser only if the cup becomes dry or muddled.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

More F70 Flatbottom recipes

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Dark Roast

by Gota Team

1:16 Ratio
20g Coffee
320g Water
3:30 Total

Single Cup

by Gota Team

1:16 Ratio
15g Coffee
240g Water
3:00 Total

More by Saint Anthony Industries

View all recipes by Saint Anthony Industries
C70 Ceramic

Official

1:15.9 Ratio
22g Coffee
350g Water
4:00 Total
G70 Vessel

Full Carafe

1:16 Ratio
30g Coffee
480g Water
5:30 Total
Phoenix70

Official

1:16 Ratio
25g Coffee
400g Water
4:00 Total

Other Saint anthony models

View all Saint anthony models

Next step

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Free iOS No signup 1022 recipes by 130 baristas