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Espro Bloom

Espro Bloom Misc pourover

Bloom Single Pour

by Espro

One continuous pour. The valve regulates flow.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    40g

    +40g add
    5s Circular

    Pour 40g, swirl.

  2. Pour 2 / 4
    0:35

    To

    250g

    +210g add
    40s Circular

    Single steady pour to 250g.

  3. Swirl 3 / 4
    1:20

    Gentle swirl.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Espro Bloom's bottom valve provides natural flow regulation for a balanced cup with a single pour.

Original source

Recipe by Espro, published at esprobloom.com.

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See all Espro Bloom recipes

Other Misc pourover models

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Next step

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Bloom

0:00

40g

+250g add

5s
Bloom · 1/4 0:00
Open in Gota