Espro Bloom Misc pourover
Bloom Pulse Pour
by Espro
Multi-pulse technique for the Espro Bloom.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 60:00+40g add
To
40g
5s CircularPour 40g.
-
Pour 2 / 60:35+60g add
To
100g
8s PulsePulse to 100g.
-
Pour 3 / 60:55+60g add
To
160g
8s PulsePulse to 160g.
-
Pour 4 / 61:15+50g add
To
210g
8s PulsePulse to 210g.
-
Pour 5 / 61:35+40g add
To
250g
8s PulseFinal pulse to 250g.
-
Done 6 / 63:00
Drawdown complete.
Notes
Original source
Recipe by Espro, published at esprobloom.com.
More Espro Bloom recipes
See all Espro Bloom recipes- 01 Bloom Dark Roast Espro Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00 Dose 16g
- 02 Bloom Iced Espro Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30 Dose 18g
- 03 Light Roast Espro Ratio 1:16.7 Time 3:00 Dose 15g Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Massive 5:1 Bloom Mall Grab Coffee Ratio 1:16.7 Time 2:00 Dose 18g Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00 Dose 18g
- 05 Official Espro Ratio 1:15 Time 3:00 Dose 20g Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00 Dose 20g
More by Espro
View all recipes by Espro- 01 Bloom Dark Roast Espro Bloom Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
- 02 Bloom Iced Espro Bloom Ratio 1:10 Time 2:30 Dose 18g Ratio 1:10 Time 2:30 Dose 18g
- 03 Light Roast Espro Bloom Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Official Espro Bloom Ratio 1:15 Time 3:00 Dose 20g Ratio 1:15 Time 3:00 Dose 20g
- 05 Pour Over Espro Bloom Ratio 1:16.7 Time 3:20 Dose 18g Ratio 1:16.7 Time 3:20 Dose 18g