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Espro Bloom

Espro Bloom Misc pourover

Bloom Iced

by Espro

Flash iced coffee on the Espro Bloom.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp

Parameters

Iced
18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    To

    35g

    +35g add
    5s Circular

    Pour 35g, swirl.

  2. Pour 2 / 4
    0:35

    To

    100g

    +65g add
    10s Circular

    Pour to 100g.

  3. Pour 3 / 4
    0:55

    To

    180g

    +80g add
    12s Circular

    Pour to 180g.

  4. Done 4 / 4
    2:30

    Drawdown onto 100g ice.

Notes

The Bloom's valve creates consistent flow for concentrated iced brews. Brew onto 100g ice.

Original source

Recipe by Espro, published at esprobloom.com.

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Bloom

0:00

35g

+100g add

5s
Bloom · 1/4 0:00
Open in Gota