1:18 Long Immersion
Open in appGeorge Howell Coffee's Clever Dripper recipe. Simple immersion method: pour all water, stir at the midpoint, release at 4 minutes. The paper filter gives a cleaner cup than French press with similar ease.
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Parameters
- 15 g
- Coffee
- 270 g
- Water
- 1:18
- Ratio
- 96 °C
- Temp
- 6 medium
- Grind
- 5:00
- Total
- ~270 ml
- Yield
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Method
5:00 · total-
Pour 1 / 60:0039s
Lift it off the cup. Fill the chamber gently.
+270g→ 270g Fill gently Valve: Closed 96°C -
Steep 2 / 60:391m21s
Let it steep.
1m 21s Valve: Closed -
Swirl 3 / 62:0010s
Gently break the crust with a spoon.
5s Valve: Closed -
Steep 4 / 62:101m50s
Let it steep.
1m 50s Valve: Closed -
Prepare 5 / 64:001m
Place it on the cup.
Valve: Open -
Done 6 / 65:00
Finish when the coffee stops dripping.
Notes
Original source
Recipe by George Howell, published at georgehowellcoffee.com.
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