Crema Coffee
Crema Coffee Roasters' Clever Dripper recipe. Longer steep with coarser grind for a clean, balanced brew.
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- Coffee
- 25 g
- Water
- 400 g
- Ratio
- 1:16
- Temp
- 96 °C
- Grind
- 7 coarse
- Total
- 3:30
- Servings
- 2
Method
-
0:00Pour
Pour all 400g of water onto the grounds. Let steep.
+400g 15s slow -
2:00Stir
Break the crust with a single stir.
-
2:30Wait
Place Clever on cup to release. Drawdown takes ~1 minute.
-
3:30Done
Brew complete. Target ~3:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
A classic immersion approach with a 1:16 ratio. Steep for 2 minutes, stir once to break the crust, then release at 2:30. The coarser grind prevents over-extraction during the longer immersion. Yields a clean, sweet cup.
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