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Clever Dripper L

Official

Crema Coffee Roasters' Clever Dripper guide combines a coarser grind with a longer immersion and a single crust-breaking stir. The approach favors a clean, sweet, balanced cup without demanding a complicated pouring pattern.

1:16 Ratio
3:30 Total
25g Dose
96°C Temp
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Parameters

25 g
Coffee
400 g
Water
1:16
Ratio
96 °C
Temp
7 coarse
Grind
3:30
Total
~400 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:30 · total
  1. Pour 1 / 5
    0:00
    50s

    Lift it off the cup. Pour 400g gently.

    +400g→ 400g Fill gently Valve: Closed 96°C
  2. Steep 2 / 5
    0:50
    1m10s

    Let it steep.

    1m 10s Valve: Closed
  3. Swirl 3 / 5
    2:00
    30s

    Break the crust with a spoon. Let it steep.

    Valve: Closed
  4. Prepare 4 / 5
    2:30
    1m

    Place it on the cup.

    Valve: Open
  5. Done 5 / 5
    3:30

    Finish when the coffee stops dripping.

Notes

Stir once after 2 min to sink the crust, then release at 2.5 min. Keep the grind medium-coarse enough for an unobstructed drawdown; if the cup is thin, grind slightly finer instead of extending both steep and agitation.

Original source

Recipe by Crema Coffee Roasters, published at crema-coffee.com.

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