Classic
Open in appClever's own standard recipe: a full-immersion steep, then set the dripper on your cup to release through paper. Twenty grams of coffee to 320 of water, a 1:16 that lands medium-bodied and sweet — the everyday brew the dripper was built to make.
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Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~320 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Pour 1 / 50:005s
Pour 320g and stir gently to saturate the bed.
+320g→ 320g Fill gently 96°C -
Prepare 2 / 50:055s
Put the cap on.
-
Steep 3 / 50:102m5s
Let it steep.
2m 5s -
Prepare 4 / 52:151m15s
Place it on the cup.
Valve: Open -
Done 5 / 53:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Clever, published at clevercoffeedripper.com.
Community
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