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Cafec Flower Cup 1

Two Pour

Cafec Flower Cup 1 Cafec by Project Barista

A two-pour Cafec Flower recipe from Project Barista: a 40g bloom, then two even spiral pours at 60g/L. The dripper's free-draining pleats keep extraction bright and fast for a clean, floral cup.

1:16.7 Ratio
2:50 Total
12g Dose
96°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
2:50
Total
~200 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:50 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 4g/s 10s 96°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in a spiral to 120g.

    +80g→ 120g Spiral 4g/s 20s
  3. Pour 3 / 4
    1:20
    1m30s

    Finish in a spiral to 200g.

    +80g→ 200g Spiral 4g/s 20s
  4. Done 4 / 4
    2:50

    Drawdown complete.

Notes

Don't swirl after the final pour, or fines climb the wall and dull the cup. Drawdown lands around 2:50 on light to medium roasts; pull one click coarser if it stalls past 3:10.

Original source

Recipe by Project Barista, published at projectbarista.com.

More Cafec Flower Cup 1 recipes

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Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

More by Project Barista

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1:10 Ratio
15g Coffee
150g Water
2:00 Total
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1:15.4 Ratio
13g Coffee
200g Water
2:30 Total
Kono Meimon

Official

1:15.8 Ratio
12g Coffee
190g Water
2:45 Total
Melitta 1x2

Six Low-Temp Pulses

1:14.3 Ratio
21g Coffee
300g Water
3:10 Total

Other Cafec models

View all Cafec models

Next step

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Free iOS No signup 1003 recipes by 126 baristas