Cafec Flower Cup 1 Cafec
Two Pour
A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 2:50
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g at the centre and swirl gently to wet every ground.
To 40g 10s Circular -
0:40 02Pour
Pour to 120g cumulative in steady circles, finishing around 0:55.
To 120g 15s Circular -
1:20 03Pour
Pour to 200g cumulative. Do not swirl after this pour.
To 200g 25s Circular -
2:50 04Done
Drawdown complete.
Notes
Original source
Recipe by Project Barista, published at projectbarista.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
More by Project Barista
View all recipes by Project Barista →- 01 Concentrate A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. April Brewer Ratio 1:10 Time 2:00
- 02 Single Cup Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Blue Bottle Dripper Ratio 1:15.4 Time 2:30
- 03 Official Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Kono Meimon Ratio 1:15.8 Time 2:45
- 04 Six Low-Temp Pulses Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Melitta 1x2 Ratio 1:14.3 Time 3:10
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.