Cafec Flower Cup 1 Cafec
Competition Style
by CAFEC
Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 90 °C
- Temp
- 4 medium-fine
- Grind
- 2:50
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 36g bloom water.
To 36g 8s Circular -
0:30 02Pour
Pour to 100g, center pour.
To 100g 15s Slow -
1:00 03Pour
Pour to 150g, swirling around outer dome.
To 150g 12s Circular -
1:30 04Pour
Pour to 200g, corners back to center.
To 200g 12s Circular -
2:00 05Swirl
Gentle swirl.
-
2:50 06Done
Drawdown complete. Clear and sweet.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
- 05 Four Pour byCAFEC Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.