Cafec Flower Cup 1 Cafec
Slow Spiral
by Cafeshi
Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 4 medium-fine
- Grind
- 3:10
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour to 50g slowly to wet all the grounds.
To 50g 10s Slow -
0:30 02Pour
Pour to 100g in slow circles.
To 100g 20s Circular -
1:20 03Pour
Pour to 250g in one continuous slow spiral.
To 250g 60s Circular -
3:10 04Done
Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 02 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 03 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 04 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
- 05 Four Pour byCAFEC Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30
More by Cafeshi
View all recipes by Cafeshi →- 01 Bypass Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Stir at Three Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Clever Dripper S Ratio 1:16.7 Time 4:00
- 03 Quarter Pulses Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Origami Dripper S Ratio 1:17 Time 3:10
- 04 Spirals and Center Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Origami Dripper S Ratio 1:17 Time 3:00
- 05 Three Tiers Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Origami Dripper S Ratio 1:16.5 Time 3:00
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.