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Cafec Flower Cup 1

Slow Spiral

Cafec Flower Cup 1 Cafec by Cafeshi

CAFESHI's everyday Flower Cup 1 recipe, published by the Spanish CAFEC distributor, combines an extended bloom with one patient spiral pour. Full degassing and gentle flow favor a forgiving cup with clean sweetness and rounded balance.

1:16.7 Ratio
3:10 Total
15g Dose
94°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
94 °C
Temp
4 medium-fine
Grind
3:10
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:10 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 2.5g/s 20s 94°C
  2. Pour 2 / 4
    0:30
    50s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 2.5g/s 20s
  3. Pour 3 / 4
    1:20
    1m50s

    Finish in a spiral to 250g.

    +150g→ 250g Spiral 2.5g/s 1m
  4. Done 4 / 4
    3:10

    Drawdown complete.

Notes

A Comandante C40 setting near 23 click is a useful starting point. Let the 50g bloom remain undisturbed until 1:20, then use a thin continuous spiral. If drawdown beats 3:10, grind finer, not coarser.

Original source

Recipe by Cafeshi, published at cafeshi.es.

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Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Dark Roast

by CAFEC

1:15 Ratio
12g Coffee
180g Water
2:45 Total

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Cafec Flower Cup 1

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1:16.7 Ratio
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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Free iOS No signup 1003 recipes by 126 baristas