Slow Spiral

Cafec Flower Cup 1 Cafec by Cafeshi

CAFESHI's everyday Flower Cup 1 recipe, published by the Spanish CAFEC distributor, combines an extended bloom with one patient spiral pour. Full degassing and gentle flow favor a forgiving cup with clean sweetness and rounded balance.

1:16.7 Ratio

3:10 Total

15g Dose

94°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 94 °C
Temp: 4 medium-fine
Grind: 3:10
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:10 · total

Bloom 1 / 4
0:00

30s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 2.5g/s 20s 94°C
Pour 2 / 4
0:30

50s

Pour in a spiral to 100g.

+50g→ 100g Spiral 2.5g/s 20s
Pour 3 / 4
1:20

1m50s

Pour in a spiral to 250g.

+150g→ 250g Spiral 2.5g/s 1m
Done 4 / 4
3:10

Finish when the coffee stops dripping.

Notes

A Comandante C40 setting near 23 click is a useful starting point. Let the 50g bloom remain undisturbed until 1:20, then use a thin continuous spiral. If drawdown beats 3:10, grind finer, not coarser.

Original source

Recipe by Cafeshi, published at cafeshi.es.

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