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20 results
- 01 Bright byHario Eight Ounce Coffee's light roast recipe for a bright, vibrant two-cup brew on the Suiren. Hario Suiren Ratio 1:14 Time 3:30
- 02 Dark Roast byHario Low temperature extraction for dark roasts on the Suiren. The lily-pad inspired design provides gentle, even drainage. Hario Suiren Ratio 1:15 Time 3:00
- 03 Iced byHario Flash iced coffee on the Suiren. Concentrated brew over ice. Hario Suiren Ratio 1:10 Time 2:15
- 04 Mellow byHario CoffeeGeek's coarser grind recipe for a mellow, smooth cup on the Suiren. Hario Suiren Ratio 1:14.3 Time 2:45
- 05 Single Pour byHario One continuous pour on the Suiren. The lily-pad rib design regulates flow naturally. Hario Suiren Ratio 1:16.7 Time 3:00
- 06 Standard byHario Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Hario Suiren Ratio 1:15 Time 3:15
- 07 Immersion byHario The Suiren is a unique hybrid immersion dripper from Hario with a built-in valve. Hario Suiren Ratio 1:16.7 Time 3:30
- 08 Light Roast byHario Hario Suiren recipe optimized for light roasts. Higher temperature and finer grind for maximum extraction from dense, light-roasted beans. The petal-shaped ribs maintain good airflow even with finer grinds. Hario Suiren Ratio 1:16.7 Time 2:45
- 09 Official byHario Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction. Hario Suiren Ratio 1:16.7 Time 2:45
- 10 Standard Pour Over byHario Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity. Hario Suiren Ratio 1:15 Time 3:45
- 11 Kyoto byKurasu Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. V60 01 Ratio 1:15.4 Time 2:10
- 12 Fine Grind Spiral byMatt Perger WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. V60 01 Ratio 1:16.7 Time 2:20
- 13 Concentrate byHeart Coffee Roasters Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. V60 01 Ratio 1:10 Time 2:00
- 14 Dark Roast byHario Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. V60 01 Ratio 1:15 Time 2:30
- 15 Four Small Pours byJames Hoffmann A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. V60 01 Ratio 1:16.7 Time 3:00