№ 783 V60 01 3:00 1:16.7 James Hoffmann
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James Hoffmann

A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 50g in circular motion.

    +50g 8s circular
  2. 0:45
    Pour

    Pour to 100g slowly.

    +100g 8s slow
  3. 1:10
    Pour

    Pour to 150g slowly.

    +150g 8s slow
  4. 1:30
    Pour

    Pour to 200g slowly.

    +200g 8s slow
  5. 1:50
    Pour

    Pour to 250g slowly.

    +250g 8s slow
  6. 2:00
    Swirl

    Swirl gently to flatten the bed.

  7. 3:00
    Done

    Drawdown complete. Even extraction with multiple small pours.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Smaller pours keep the water level low in the V60 01 for better temperature stability and more even extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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