Concentrate
Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice.
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- Coffee
- 15 g
- Water
- 150 g
- Ratio
- 1:10
- Temp
- 95 °C
- Grind
- 4 medium fine
- Total
- 2:00
- Servings
- 1
Method
-
0:00Bloom
Pour 30g in center.
+30g 5s slow -
0:30Pour
Pour to 90g.
+90g 10s circular -
0:50Pour
Final pour to 150g.
+150g 10s circular -
2:00Done
Concentrate ready. Dilute to taste.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew a concentrated 150g over 15g of coffee. Dilute with 100g hot water for standard strength or pour over ice. The V60-01 handles higher doses well at this small volume.
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100g
+50g Add water