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20 results
- 01 Classic Pour byKalita Classic recipe for the traditional Kalita 101 wedge-shaped dripper. Kalita 101 Ratio 1:16.7 Time 3:00
- 02 101 Concentrate byKalita Strong 1:10 concentrate on the Kalita 101. Dilute to preference. Kalita 101 Ratio 1:10 Time 2:00
- 03 101 Dark Roast byKalita Low-temp single cup for dark roasts on the tiny Kalita 101. Kalita 101 Ratio 1:15 Time 2:30
- 04 101 Iced byKalita Japanese iced coffee on the Kalita 101. Bright and refreshing. Kalita 101 Ratio 1:10.7 Time 2:15
- 05 Japanese byKurasu Japanese-style single-cup recipe for the classic Kalita 101 ceramic dripper. The three-hole base creates a slower drawdown than modern wave filters. Lower temperature for a delicate cup. Kalita 101 Ratio 1:15 Time 2:30
- 06 Kissaten Style byKalita Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Kalita 101 Ratio 1:12.9 Time 3:30
- 07 Light Roast byKurasu Optimized for light roasts. Higher temperature and finer grind for better extraction of delicate flavors. Kalita 101 Ratio 1:16.7 Time 2:45
- 08 101 Pulse Pour byKalita Multi-pulse technique for even extraction on the Kalita 101. Kalita 101 Ratio 1:16.7 Time 2:45
- 09 101 Single Pour byCAFEC One continuous pour after bloom. Simple and consistent. Kalita 101 Ratio 1:16.7 Time 2:30
- 10 Strong Brew byKalita Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101. Kalita 101 Ratio 1:13.3 Time 3:00
- 11 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 12 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 13 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 14 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 15 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5