№ 575 Kalita 101 3:00 1:16.7 Kalita

Classic Pour

Classic recipe for the traditional Kalita 101 wedge-shaped dripper.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 30g.

    +30g 8s slow
  2. 0:35
    Pour

    Pour to 100g.

    +100g 15s circular
  3. 1:10
    Pour

    Pour to 200g.

    +200g 15s circular
  4. 3:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The 101 uses flat-bottom Kalita filters. It brews slower than the Wave.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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