Classic Pour
Open in appKalita's classic recipe highlights the traditional 101 wedge dripper and its measured, slower flow. Intended as a dependable single-cup baseline, it develops familiar sweetness, moderate body, and a clear finish without elaborate pouring.
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Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~200 ml
- Yield
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Method
3:00 · total-
Bloom 1 / 40:0035s
Pour 30g in a spiral. Let it bloom.
+30g→ 30g Spiral 5g/s 6s 93°C -
Pour 2 / 40:3535s
Pour in a spiral to 100g.
+70g→ 100g Spiral 5g/s 14s -
Pour 3 / 41:101m50s
Finish in a spiral to 200g.
+100g→ 200g Spiral 5g/s 20s -
Done 4 / 43:00
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at kalita.co.jp.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
