Classic Pour
Classic recipe for the traditional Kalita 101 wedge-shaped dripper.
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- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Bloom with 30g.
+30g 8s slow -
0:35Pour
Pour to 100g.
+100g 15s circular -
1:10Pour
Pour to 200g.
+200g 15s circular -
3:00Done
Brew complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The 101 uses flat-bottom Kalita filters. It brews slower than the Wave.
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The log.
The library.
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100g
+50g Add water