№ 170 Kalita 101 3:30 1:12.9 Kalita
Open in app

Kissaten Style

Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness.

In the app save it to your shelf

Parameters

Coffee
14 g
Water
180 g
Ratio
1:12.9
Temp
85 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 25g very slowly at center.

    +25g 10s slow
  2. 0:45
    Pour

    Thin center stream to 60g.

    +60g 15s slow
  3. 1:15
    Pour

    Pour to 120g, slightly wider but still centered.

    +120g 15s slow
  4. 1:45
    Pour

    Pour to 180g.

    +180g 12s slow
  5. 3:30
    Done

    Brew complete. Rich Japanese kissaten-style cup.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Traditional Japanese coffee shop style. Lower temperature for depth without bitterness. Center-focused pours with thin stream. The Kalita 101's single hole naturally creates longer contact time for a rich, full-bodied cup.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota