№ 864 Kalita 101 2:45 1:16.7 Kalita
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101 Pulse Pour

Multi-pulse technique for even extraction on the Kalita 101.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 30g, swirl.

    +30g 5s circular
  2. 0:30
    Pour

    Pulse to 70g.

    +70g 8s pulse
  3. 0:50
    Pour

    Pulse to 110g.

    +110g 8s pulse
  4. 1:10
    Pour

    Pulse to 155g.

    +155g 8s pulse
  5. 1:30
    Pour

    Final pulse to 200g.

    +200g 8s pulse
  6. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Small pulses keep the water level consistent in the tiny 101. Each pulse is about 35-40g. The flat bottom ensures even extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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