Strong Brew
Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101.
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- Coffee
- 15 g
- Water
- 200 g
- Ratio
- 1:13.3
- Temp
- 94 °C
- Grind
- 4 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 30g, gentle swirl.
+30g 8s slow -
0:40Pour
Pour to 100g slowly at center.
+100g 20s slow -
1:20Pour
Pour to 200g.
+200g 20s slow -
3:00Done
Brew complete. Full-bodied and intense.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Higher coffee-to-water ratio at 1:13.3 for a stronger cup. The single hole naturally slows drawdown, so medium-fine grind works well. Best with medium to dark roasts.
The app
The timer.
The log.
The library.
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100g
+50g Add water