№ 901 Kalita 101 2:30 1:15 Kalita
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101 Dark Roast

Low-temp single cup for dark roasts on the tiny Kalita 101.

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Parameters

Coffee
12 g
Water
180 g
Ratio
1:15
Temp
88 °C
Grind
6 medium coarse
Total
2:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 25g, wait.

    +25g 5s slow
  2. 0:30
    Pour

    Pour to 100g.

    +100g 15s slow
  3. 1:00
    Pour

    Pour to 180g.

    +180g 15s slow
  4. 2:30
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The 101 makes a small concentrated cup. Lower temperature keeps dark roasts smooth. Gentle pour to avoid agitation.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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