№ 649 Kalita 101 2:30 1:16.7 CAFEC
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101 Single Pour

One continuous pour after bloom. Simple and consistent.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 25g, swirl.

    +25g 5s circular
  2. 0:30
    Pour

    Single steady pour to 200g.

    +200g 35s circular
  3. 1:10
    Swirl

    Gentle swirl.

  4. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The flat bottom of the 101 regulates flow. A single steady pour after bloom gives a consistent cup with minimal technique required.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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