101 Single Pour
Open in appCAFEC's guide for the Kalita 101 uses one continuous pour after blooming, letting the wedge bed and restricted outlet manage flow. The low-complexity method aims for a consistent single cup with balanced sweetness and body.
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Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- ~200 ml
- Yield
Method
2:30 · total-
Bloom 1 / 50:009s
Pour 25g in a spiral.
+25g→ 25g Spiral 5g/s 5s 93°C -
Swirl 2 / 50:0921s
Swirl gently. Let it bloom.
5s -
Pour 3 / 50:3040s
Finish in a spiral to 200g.
+175g→ 200g Spiral 5g/s 35s -
Swirl 4 / 51:101m20s
Swirl gently.
-
Done 5 / 52:30
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.