101 Concentrate
Open in appA strong 1:10 concentrate on the small Kalita 101 wedge dripper. Three quick spiral pours build a dense, chocolatey, heavy-bodied base meant to be diluted to preference rather than drunk straight.
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Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 2:00
- Total
- ~150 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:00 · total-
Bloom 1 / 40:0030s
Pour 30g in a spiral. Let it bloom.
+30g→ 30g Spiral 6g/s 5s 95°C -
Pour 2 / 40:3020s
Pour in a spiral to 90g.
+60g→ 90g Spiral 6g/s 10s -
Pour 3 / 40:501m10s
Finish in a spiral to 150g.
+60g→ 150g Spiral 6g/s 10s -
Done 4 / 42:00
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at instagram.com.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
