№ 330 Kalita 101 2:00 1:10 Kalita
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101 Concentrate

Strong 1:10 concentrate on the Kalita 101. Dilute to preference.

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Parameters

Coffee
15 g
Water
150 g
Ratio
1:10
Temp
95 °C
Grind
4 medium fine
Total
2:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Bloom

    Pour 30g.

    +30g 5s circular
  2. 0:30
    Pour

    Pour to 90g.

    +90g 10s circular
  3. 0:50
    Pour

    Pour to 150g.

    +150g 10s circular
  4. 2:00
    Done

    Concentrate ready. Dilute to taste.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The 101's small size is perfect for brewing concentrates. Add 80g hot water for regular strength or pour over ice.

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3
Wait 0:45
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