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- 01 Japanese Iced byCAFEC Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Cafec Deep Pro Ratio 1:10 Time 2:30
- 02 Three Pulse byOnyx Coffee Lab Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 03 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Cafec Deep Pro Ratio 1:16.7 Time 5:00
- 04 Iced byHario Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee. Hario Mugen Ratio 1:10 Time 2:15
- 05 Concentric Circles byLamill Coffee Wyatt Smeaton's slow pour method for Lamill Coffee. A single slow pour in concentric circles from center outward. Hario Mugen Ratio 1:13.2 Time 3:00
- 06 Light Roast byHario Curious Buds' light roast method for the Mugen. A single slow pour at higher temperature to extract delicate flavors. Hario Mugen Ratio 1:14 Time 2:45
- 07 Hario Official byHario Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate. Hario Mugen Ratio 1:12 Time 1:30
- 08 Bloom then Continuous Pour byHario One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Hario Mugen Ratio 1:16.7 Time 3:00
- 09 Mugen Iced byHario Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible. Hario Mugen Ratio 1:9.1 Time 3:00
- 10 Kasuya Official byTetsu Kasuya Tetsu Kasuya's official recipe for his signature Hario Mugen dripper. Single pour of all water at once — the Mugen's star-shaped internal structure controls flow rate automatically. No technique needed. Hario Mugen Ratio 1:15 Time 3:00
- 11 One-Shot Pour (No Bloom) byHario The Mugen's unique starfish ridges allow a single continuous pour without stalling. Hario Mugen Ratio 1:15 Time 2:30
- 12 Five Increasing Pulses byBettr Coffee Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. December Dripper Ratio 1:15 Time 2:45
- 13 Hybrid Method byDecember Dripper The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. December Dripper Ratio 1:15.6 Time 3:30
- 14 Iced byDecember Dripper Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. December Dripper Ratio 1:10 Time 2:30
- 15 Large Batch Stage 3 byDecember Dripper Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. December Dripper Ratio 1:17 Time 3:45