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- 01 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. April Brewer Ratio 1:10 Time 2:00
- 02 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. April Brewer Ratio 1:15 Time 3:00
- 03 Single Pour byApril Coffee Roasters A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. April Brewer Ratio 1:16.7 Time 2:30
- 04 Sustainable Profile byApril Coffee Roasters April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. April Brewer Ratio 1:15.4 Time 2:30
- 05 Iced byHario Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Hario Pegasus Ratio 1:10 Time 2:15
- 06 Natural Process byHario C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Hario Pegasus Ratio 1:16.7 Time 2:30
- 07 Single Pour byHario Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Hario Pegasus Ratio 1:16.7 Time 3:00
- 08 Washed Coffee byHario C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness. Hario Pegasus Ratio 1:16.7 Time 3:00
- 09 Five Equal Pours byHario Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Hario Pegasus Ratio 1:15.4 Time 3:15
- 10 Official byHario Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Hario Pegasus Ratio 1:15.6 Time 2:45
- 11 Pour Over byHario The flat-bottom Pegasus dripper produces a balanced and forgiving brew. Hario Pegasus Ratio 1:16.7 Time 3:20
- 12 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 13 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 14 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 15 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45