April Brewer April
Sustainable Profile
April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 94 °C
- Temp
- 7 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 30:00+50g add
To
50g
8s CircularPour 50g in circles.
-
Pour 2 / 30:35+150g add
To
200g
20s CircularPour to 200g in a steady stream.
-
Done 3 / 32:30
Drawdown complete. Target 2:20-2:40.
Notes
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
More April Brewer recipes
See all April Brewer recipes- 01 Classic April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Concentrate Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 04 Dark Roast April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 05 Iced Coffee April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g