№ 283 Hario Pegasus 2:30 1:16.7 Hario
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Natural Process

C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
94 °C
Grind
4 medium fine
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Bloom with 60g in circular motions.

    +60g 10s circular
  2. 1:00
    Pour

    Pour to 120g.

    +120g 10s circular
  3. 1:25
    Pour

    Pour to 300g.

    +300g 20s circular
  4. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Natural process coffees can be intense. This recipe keeps the brew clean while preserving fruity sweetness. Slightly faster drawdown than the washed version helps avoid over-extraction of fermented sugars.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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