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- 31 Overnight Fridge byBlue Bottle Coffee Simple overnight cold brew in the fridge. Ready when you wake up. Cold Brew Ratio 1:10
- 32 Quick 4-Hour Faster cold brew using finer grind and room temperature water. Cold Brew Ratio 1:8.3
- 33 Toddy byCounter Culture Coffee Counter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction. Cold Brew Ratio 1:8
- 34 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 35 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 36 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 37 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 38 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30
- 39 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5 Time 5:00
- 40 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30
- 41 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5 Time 5:30
- 42 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8 Time 5:00
- 43 Traditional Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup. Vietnamese Phin Ratio 1:10 Time 5:00
- 44 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 45 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00