Counter Culture Toddy
Counter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction.
In the app save it to your shelfParameters
- Coffee
- 200 g
- Water
- 1600 g
- Ratio
- 1:8
- Temp
- 20 °C
- Grind
- 8 medium coarse
- Total
- 8h
- Servings
- 8
Method
-
0:00Bloom
Pour 300g of hot water (77°C) to bloom the grounds.
+300g 30s slow -
3:00Pour
Add 1300g of room temperature water.
+1600g 60s slow -
4:00Stir
Stir gently to ensure even saturation.
-
480:00Done
Strain after 8 hours. Dilute 1:1 to serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Counter Culture uses a hot water bloom before cold water. Pour 300g of 77°C water first to bloom, then add 1300g room temperature water. Steep 6-8 hours. The hot bloom unlocks flavor compounds that cold water alone cannot access. Dilute 1:1 to serve.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water