Toddy
Open in appCounter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction.
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Parameters
- 200 g
- Coffee
- 1600 g
- Water
- 1:8
- Ratio
- 20 °C
- Temp
- 8 medium-coarse
- Grind
- 8h
- Steep
- ~1600 ml
- Yield
Method
-
Bloom 1 / 5
Pour 300g of hot water (77°C) to bloom the grounds.
77°C -
Pour 2 / 5
Add 1300g of room temperature water.
-
Stir 3 / 5
Stir gently to ensure even saturation.
-
Wait 4 / 5
Steep at room temperature for about 8 hours.
6h–8h -
Done 5 / 5
Strain. Dilute 1:1 to serve.
Notes
Original source
Recipe by Counter Culture Coffee, published at counterculturecoffee.com.
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Definitions, ratios and protocols behind this recipe.
- Cold brew Cold brew is filter coffee's slowest cousin. You drop coffee and cold (or room-temperature) water into a vessel, leave it for 12–24 hours, and then strain. No heat, no pour, no fuss. Time replaces temperature as the extraction lever.
- Brewer families Brewers split into three families by how water meets coffee. Each family has a character. Knowing which family you're using tells you what kind of cup to expect — and which mistakes are easy to make.