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- 01 Smart Cold Drip byGOAT Story Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower. Gina Ratio 1:15 Time 240:00
- 02 Competition byGOAT Story High extraction recipe using the Gina's precise flow control. Gina Ratio 1:16.7 Time 3:30
- 03 Dark Roast byGOAT Story Low-temp recipe for dark roasts on the Gina smart dripper. Gina Ratio 1:15 Time 3:00
- 04 Winning byEmi Fukahori Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Gina Ratio 1:12.9 Time 2:30
- 05 Iced byGOAT Story Flash iced coffee with the Gina's flow control. Gina Ratio 1:10 Time 2:30
- 06 Full Immersion byGOAT Story Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release. Gina Ratio 1:15 Time 4:00
- 07 Immersion byGOAT Story Full immersion using the Gina's valve closed. Gina Ratio 1:16.7 Time 3:00
- 08 Light Roast byGOAT Story Gina pourover optimized for light roasts with built-in flow control. Gina Ratio 1:16.7 Time 3:00
- 09 Pour Over byGOAT Story Gina pour over method with valve control. Close valve for bloom, then open for pour over. Gina Ratio 1:15 Time 2:30
- 10 Smart byGOAT Story GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow. Gina Ratio 1:16.7 Time 3:00
- 11 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 12 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 13 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 14 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 15 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5