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- 91 Standard Pour Over Hario Suiren Hario Ratio 1:15 Time 3:45 Dose 20g Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity. Ratio 1:15 Time 3:45 Dose 20g
- 92 Woodneck Competition Hario Woodneck Hario Ratio 1:15 Time 3:30 Dose 20g High extraction nel drip for light roasts. Ratio 1:15 Time 3:30 Dose 20g
- 93 Kissaten-Style Hario Woodneck Kurasu Ratio 1:15 Time 3:30 Dose 25g Traditional Japanese kissaten-style nel drip. Extremely slow, deliberate pours for a concentrated, rich brew. Ratio 1:15 Time 3:30 Dose 25g
- 94 Traditional Hario Woodneck Hario Ratio 1:15 Time 3:00 Dose 18g Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds. Ratio 1:15 Time 3:00 Dose 18g
- 95 Fast Flow Hario V60 NEO Kawano Yuma Ratio 1:16.8 Time 2:00 Dose 14g Kawano Yuma of LIGHT UP COFFEE leans into the NEO's fast drainage: a slightly finer grind and a stirring pour that agitates the bed for more sweetness and density without over-extracting. Ratio 1:16.8 Time 2:00 Dose 14g
- 96 Percolation Hario V60 NEO Kurasu Ratio 1:16.7 Time 2:10 Dose 12g Kurasu's recommended NEO recipe: a low 12g dose and a steady four-stage percolation with no separate bloom, leaning on the cone's even, fast flow for a clean, light cup. Ratio 1:16.7 Time 2:10 Dose 12g
- 97 Switch Hybrid Hario V60 NEO Kurasu Ratio 1:15 Time 2:30 Dose 16g Kurasu's NEO-on-Switch recipe: a closed-valve immersion bloom with five swirls, then open and pour in stages. A coarse grind and immersion start build sweetness in a clean, light-roast cup. Ratio 1:15 Time 2:30 Dose 16g
- 98 Devil Switch Hario Switch 02 Tetsu Kasuya Ratio 1:14 Time 3:30 Dose 20g Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Ratio 1:14 Time 3:30 Dose 20g
- 99 Pulse Drawdown Hario Switch 02 Ratio 1:15 Time 2:20 Dose 15g Closed bloom for full saturation, then a three-pulse open percolation finish. The pulses keep the bed agitated through drawdown for a brighter, more articulate cup than a single-pour Switch. Ratio 1:15 Time 2:20 Dose 15g
- 100 Super Hybrid — Double Batch Coarse Hario Switch 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Ratio 1:15 Time 3:30 Dose 30g
- 101 Cold Final Steep Hario Switch 03 Overlook Coffee Ratio 1:16 Time 3:30 Dose 25g Christina Gandy's hybrid method from Overlook Coffee for the Switch 03. Ratio 1:16 Time 3:30 Dose 25g
- 102 Hybrid — Single Cup 4:6 Hario Switch 03 Tetsu Kasuya Ratio 1:14 Time 3:00 Dose 20g Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body. Ratio 1:14 Time 3:00 Dose 20g
- 103 Japanese Kalita 101 Kurasu Ratio 1:15 Time 2:30 Dose 12g Japanese-style single-cup recipe for the classic Kalita 101 ceramic dripper. The three-hole base creates a slower drawdown than modern wave filters. Lower temperature for a delicate cup. Ratio 1:15 Time 2:30 Dose 12g
- 104 Kissaten Style Kalita 101 Kalita Ratio 1:12.9 Time 3:30 Dose 14g Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Ratio 1:12.9 Time 3:30 Dose 14g
- 105 101 Pulse Pour Kalita 101 Kalita Ratio 1:16.7 Time 2:45 Dose 12g Multi-pulse technique for even extraction on the Kalita 101. Ratio 1:16.7 Time 2:45 Dose 12g