Hario Switch 03 Hario switch
Hybrid — Single Cup 4:6
by Tetsu Kasuya
Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body.
Parameters
- 20 g
- Coffee
- 280 g
- Water
- 1:14
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Open switch. Pour 60g of water at 93°C ensuring even saturation. Let drain for 30 seconds.
To 60g 10s Circular -
0:30 02Pour
Pour another 60g. Let drain for 45 seconds.
To 120g 10s Circular -
1:15 03Pour
Close switch. Cool kettle water to 70°C. Pour 160g of 70°C water.
To 280g 15s Slow -
1:45 04Wait
Open switch after 30 seconds of immersion. Full drawdown.
-
3:00 05Done
Brew complete.
Notes
Original source
Recipe by Tetsu Kasuya, published at youtube.com.
More Hario Switch 03 recipes
See all Hario Switch 03 recipes →- 01 Official byOle Kristian Bøen Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Ratio 1:14.4 Time 3:15
- 02 Switch 03 Competition byHario High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30
- 03 Switch 03 Dark Roast byHario Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30
- 04 Super Hybrid — Double Batch Coarse byTetsu Kasuya Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Ratio 1:15 Time 3:30
- 05 Switch 03 Osmotic byHario Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.