Fast Flow

Hario V60 NEO Hario others by Kawano Yuma

Kawano Yuma of LIGHT UP COFFEE leans into the NEO's fast drainage: a slightly finer grind and a stirring pour that agitates the bed for more sweetness and density without over-extracting.

1:16.8 Ratio

2:00 Total

14g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1000 recipes by 124 baristas

Parameters

14 g
Coffee: 235 g
Water: 1:16.8
Ratio: 90 °C
Temp: 5 medium
Grind: 2:00
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:00 · total

Bloom 1 / 5
0:00

Pour to 40g and bloom for 30 seconds.

+40g→ 40g Center pour 8s
Pour 2 / 5
0:30

Pour up to 120g, stirring the slurry as you go.

+80g→ 120g Spiral 15s
Pour 3 / 5
1:05

Pour up to 185g.

+65g→ 185g Spiral 12s
Pour 4 / 5
1:35

Pour up to 235g.

+50g→ 235g Spiral 12s
Done 5 / 5
2:00

Let it drain quickly and serve.

Notes

Grind around 24-25 clicks on a Comandante — normal or a hair finer than a usual V60. On the main pours, stir the slurry as you pour to lift extraction; the NEO still drains fast.