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- 01 Classic April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Brewer April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Dark Roast April Brewer April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 04 Light Roast April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 THE COFFEESHOP Tokyo Torch Donut Dripper THE COFFEESHOP Tokyo Ratio 1:16.7 Time 2:00 Dose 15g THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00 Dose 15g
- 06 Deep Dark Torch Donut Dripper Kurasu Ratio 1:10.5 Time 2:20 Dose 19g Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Ratio 1:10.5 Time 2:20 Dose 19g
- 07 Medium Roast Balanced Torch Donut Dripper Torch Ratio 1:14 Time 2:15 Dose 15g Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness. Ratio 1:14 Time 2:15 Dose 15g
- 08 Donut Pulse Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse for the Torch Donut's unique bed shape. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 The Aussie Orea V4 Narrow Orea Ratio 1:13.9 Time 3:00 Dose 18g Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Ratio 1:13.9 Time 3:00 Dose 18g
- 10 The Bypass Orea V4 Narrow Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 11 WBrC 2024 Orea V4 Narrow Martin Wölfl Ratio 1:15.9 Time 2:25 Dose 17g Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25 Dose 17g
- 12 V4 Narrow Competition Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe. The narrow spout extends contact time. Ratio 1:16.7 Time 3:30 Dose 15g
- 13 Dara For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 24g Two-cup Dara with four spiral pours. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 24g
- 14 The Dara Orea V4 Narrow Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.7 Time 3:00 Dose 12g
- 15 Easy Does It Orea V4 Narrow Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the V4 Narrow. Flat paper with Negotiator for an approachable, balanced cup. Ratio 1:16.3 Time 3:00 Dose 16g