№ 804 Orea V4 Narrow 2:25 1:15.9 Martin Wölfl
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Martin Wölfl WBrC 2024

Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter.

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Parameters

Coffee
17 g
Water
270 g
Ratio
1:15.9
Temp
93 °C
Grind
5 medium
Total
2:25
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:25 total
  1. 0:00
    Pour

    Bloom pour: 60g of water.

    +60g 10s slow
  2. 0:40
    Pour

    Second pour: to 120g.

    +120g 10s slow
  3. 1:20
    Pour

    Third pour: to 170g.

    +170g 8s slow
  4. 2:00
    Pour

    Final large pour: to 270g.

    +270g 12s slow
  5. 2:25
    Done

    Drawdown complete.

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Notes

Wölfl won the 2024 WBrC with this recipe. Four pours with a final large pour. Used natural anaerobic Geisha from Finca Maya, Panama. The OREA V4's flat bottom with Sibarist FAST filter provides rapid, even drainage. Scored 481 points in the finals.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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