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- 01 Batch Bee House Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 02 Spiral Pulses Bee House Messenger Coffee Ratio 1:15.6 Time 3:00 Dose 25g Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00 Dose 25g
- 03 Pulse Bee House Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for even extraction through the restricted flow. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Fast Pulses Bee House Voltage Coffee Supply Ratio 1:16 Time 4:00 Dose 25g Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch. Ratio 1:16 Time 4:00 Dose 25g
- 05 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 06 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 08 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 10 The Aussie Orea Z1 Orea Ratio 1:14.7 Time 3:00 Dose 17g Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup. Ratio 1:14.7 Time 3:00 Dose 17g
- 11 The Champ Orea Z1 Orea Ratio 1:15.9 Time 3:30 Dose 17g Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Ratio 1:15.9 Time 3:30 Dose 17g
- 12 The Dara — Scaled (A) Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 14 Easy Does It Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Ratio 1:16.3 Time 3:00 Dose 16g
- 15 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g