Fast Pulses

Bee House Misc pourover by Voltage Coffee Supply

Voltage Coffee's two-cup Bee House recipe uses a centre pour followed by expanding spiral pulses. The wedge brewer's restricted flow and a medium grind produce a balanced, approachable batch with a clean finish.

1:16 Ratio

4:00 Total

25g Dose

96°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 96 °C
Temp: 5 medium
Grind: 4:00
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

4:00 · total

Bloom 1 / 6
0:00

25s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 96°C
Pour 2 / 6
0:25

25s

Pour in the centre to 100g.

+50g→ 100g Center pour 6.3g/s 8s
Pour 3 / 6
0:50

30s

Pour in a spiral to 200g.

+100g→ 200g Spiral 6.7g/s 15s
Pour 4 / 6
1:20

30s

Pour in a spiral to 300g.

+100g→ 300g Spiral 6.7g/s 15s
Pour 5 / 6
1:50

2m10s

Pour in a spiral to 400g.

+100g→ 400g Spiral 6.7g/s 15s
Done 6 / 6
4:00

Finish when the coffee stops dripping.

Notes

Uses Melitta #1 or #2 filter. The four-pulse method prevents channeling. Total brew time around 4 minutes. The 62.5g/L ratio yields a balanced, approachable cup.

Original source

Recipe by Voltage Coffee Supply, published at voltagecoffee.com.

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