Bee House Misc pourover
Fast Pulses
Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 50g of water over grounds in a circular motion. Wait 25 seconds.
To 50g 10s Circular -
0:25 02Pour
Pour 50g over the center of the bed.
To 100g 10s Center -
0:50 03Pour
Pour 100g in circular motion outward from center.
To 200g 15s Circular -
1:20 04Pour
Pour 100g continuing circular pattern.
To 300g 15s Circular -
1:50 05Pour
Final 100g pour to reach 400g total.
To 400g 15s Circular -
4:00 06Done
Full drawdown complete.
Notes
Original source
Recipe by Voltage Coffee Supply, published at voltagecoffee.com.
More Bee House recipes
See all Bee House recipes →- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30
- 02 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00
- 03 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00
- 04 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 05 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30
More by Voltage Coffee Supply
View all recipes by Voltage Coffee Supply →Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.