Bee House

Fast Pulses

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Bee House Misc pourover by Voltage Coffee Supply

Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch.

1:16 Ratio

4:00 Total

25g Dose

96°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 96 °C
Temp: 5 medium
Grind: 4:00
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

4:00 · total

Bloom 1 / 6
0:00

Pour 50g of water over grounds in a circular motion. Wait 25 seconds.

+50g→ 50g Spiral 10s
Pour 2 / 6
0:25

Pour 50g over the center of the bed.

+50g→ 100g Center pour 10s
Pour 3 / 6
0:50

Pour 100g in circular motion outward from center.

+100g→ 200g Spiral 15s
Pour 4 / 6
1:20

Pour 100g continuing circular pattern.

+100g→ 300g Spiral 15s
Pour 5 / 6
1:50

Final 100g pour to reach 400g total.

+100g→ 400g Spiral 15s
Done 6 / 6
4:00

Full drawdown complete.

Notes

Uses Melitta #1 or #2 filter. The four-pulse method prevents channeling. Total brew time around 4 minutes. The 1:16 ratio yields a balanced, approachable cup.

Original source

Recipe by Voltage Coffee Supply, published at voltagecoffee.com.

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Voltage Coffee Supply

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In the cup