№ 439 Bee House 4:00 1:16 Voltage Coffee
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Voltage Coffee

Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch.

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Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
96 °C
Grind
5 medium
Total
4:00
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 50g of water over grounds in a circular motion. Wait 25 seconds.

    +50g 10s circular
  2. 0:25
    Pour

    Pour 50g over the center of the bed.

    +100g 10s center
  3. 0:50
    Pour

    Pour 100g in circular motion outward from center.

    +200g 15s circular
  4. 1:20
    Pour

    Pour 100g continuing circular pattern.

    +300g 15s circular
  5. 1:50
    Pour

    Final 100g pour to reach 400g total.

    +400g 15s circular
  6. 4:00
    Done

    Full drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses Melitta #1 or #2 filter. The four-pulse method prevents channeling. Total brew time around 4 minutes. The 1:16 ratio yields a balanced, approachable cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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