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- 01 Five Increasing Pulses December Dripper Bettr Coffee Ratio 1:15 Time 2:45 Dose 20g Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45 Dose 20g
- 02 Large Batch Stage 3 December Dripper December Dripper Ratio 1:17 Time 3:45 Dose 40g Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. Ratio 1:17 Time 3:45 Dose 40g
- 03 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 04 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 06 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 07 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 08 The Aussie Orea Z1 Orea Ratio 1:14.7 Time 3:00 Dose 17g Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup. Ratio 1:14.7 Time 3:00 Dose 17g
- 09 The Champ Orea Z1 Orea Ratio 1:15.9 Time 3:30 Dose 17g Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Ratio 1:15.9 Time 3:30 Dose 17g
- 10 The Dara — Scaled (A) Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 12 Easy Does It Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Ratio 1:16.3 Time 3:00 Dose 16g
- 13 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g
- 14 Official Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 18g Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Ratio 1:16.7 Time 3:00 Dose 18g
- 15 The Pulse Orea Z1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Ratio 1:16.7 Time 3:30 Dose 12g