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- 01 Classic April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Brewer April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Dark Roast April Brewer April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 04 Light Roast April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 Batch Bee House Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 06 Spiral Pulses Bee House Messenger Coffee Ratio 1:15.6 Time 3:00 Dose 25g Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00 Dose 25g
- 07 Pulse Bee House Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for even extraction through the restricted flow. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Fast Pulses Bee House Voltage Coffee Supply Ratio 1:16 Time 4:00 Dose 25g Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch. Ratio 1:16 Time 4:00 Dose 25g
- 09 The Aussie Orea Z1 Orea Ratio 1:14.7 Time 3:00 Dose 17g Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup. Ratio 1:14.7 Time 3:00 Dose 17g
- 10 The Champ Orea Z1 Orea Ratio 1:15.9 Time 3:30 Dose 17g Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Ratio 1:15.9 Time 3:30 Dose 17g
- 11 The Dara — Scaled (A) Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Ratio 1:16.7 Time 3:00 Dose 15g
- 12 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 13 Easy Does It Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Ratio 1:16.3 Time 3:00 Dose 16g
- 14 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g
- 15 Official Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 18g Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Ratio 1:16.7 Time 3:00 Dose 18g