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20 results
- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Bee House Ratio 1:16.7 Time 3:30
- 02 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Bee House Ratio 1:15 Time 3:00
- 03 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Bee House Ratio 1:15.9 Time 3:00
- 04 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Bee House Ratio 1:18.3 Time 3:00
- 05 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Bee House Ratio 1:10 Time 2:30
- 06 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Bee House Ratio 1:15.6 Time 3:00
- 07 Pulse Multi-pulse technique for even extraction through the restricted flow. Bee House Ratio 1:16.7 Time 3:00
- 08 Single Pour One continuous pour. The restricted holes regulate flow naturally. Bee House Ratio 1:16.7 Time 3:00
- 09 Two 1:18 Pours byStumptown Coffee Roasters Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle. Bee House Ratio 1:18.1 Time 2:00
- 10 Fast Pulses byVoltage Coffee Supply Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch. Bee House Ratio 1:16 Time 4:00
- 11 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 12 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 13 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 14 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 15 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30