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- 01 Bright byHario Eight Ounce Coffee's light roast recipe for a bright, vibrant two-cup brew on the Suiren. Hario Suiren Ratio 1:14 Time 3:30
- 02 Dark Roast byHario Low temperature extraction for dark roasts on the Suiren. The lily-pad inspired design provides gentle, even drainage. Hario Suiren Ratio 1:15 Time 3:00
- 03 Iced byHario Flash iced coffee on the Suiren. Concentrated brew over ice. Hario Suiren Ratio 1:10 Time 2:15
- 04 Mellow byHario CoffeeGeek's coarser grind recipe for a mellow, smooth cup on the Suiren. Hario Suiren Ratio 1:14.3 Time 2:45
- 05 Single Pour byHario One continuous pour on the Suiren. The lily-pad rib design regulates flow naturally. Hario Suiren Ratio 1:16.7 Time 3:00
- 06 Standard byHario Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Hario Suiren Ratio 1:15 Time 3:15
- 07 Immersion byHario The Suiren is a unique hybrid immersion dripper from Hario with a built-in valve. Hario Suiren Ratio 1:16.7 Time 3:30
- 08 Light Roast byHario Hario Suiren recipe optimized for light roasts. Higher temperature and finer grind for maximum extraction from dense, light-roasted beans. The petal-shaped ribs maintain good airflow even with finer grinds. Hario Suiren Ratio 1:16.7 Time 2:45
- 09 Official byHario Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction. Hario Suiren Ratio 1:16.7 Time 2:45
- 10 Standard Pour Over byHario Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity. Hario Suiren Ratio 1:15 Time 3:45
- 11 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 12 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 13 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 14 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 15 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15