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- 16 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7
- 17 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3
- 18 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7
- 19 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7
- 20 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7
- 21 Classic byWalküre Porzellan Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Walkure Karlsbader Ratio 1:15
- 22 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9
- 23 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Walkure Karlsbader Ratio 1:15
- 24 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9
- 25 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Walkure Karlsbader Ratio 1:10
- 26 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14
- 27 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7
- 28 Strong byWalküre Porzellan Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup. Walkure Karlsbader Ratio 1:12
- 29 Two Pour byWalküre Porzellan Split pour technique for the Walkure. Walkure Karlsbader Ratio 1:15
- 30 Medium Grind byVoltage Coffee Supply Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction. Walkure Karlsbader Ratio 1:17.1