Walkure Karlsbader Traditional
Strong
Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup.
Parameters
- 25 g
- Coffee
- 300 g
- Water
- 1:12
- Ratio
- 96 °C
- Temp
- 7 coarse
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g slowly.
To 50g 10s Slow -
0:45 02Pour
Slow pour to 150g.
To 150g 25s Slow -
1:30 03Pour
Continue to 230g.
To 230g 22s Slow -
2:15 04Pour
Final pour to 300g.
To 300g 18s Slow -
3:30 05Done
Drip complete.
Notes
Original source
Recipe by Walküre Porzellan, published at walkure.de.
More Walkure Karlsbader recipes
See all Walkure Karlsbader recipes →- 01 Classic byWalküre Porzellan Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30
- 02 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30
- 03 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00
- 04 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30
- 05 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.