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Walkure Karlsbader

Light Roast

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Walkure Karlsbader Traditional by Walküre Porzellan

Higher temp extraction for light roasts on the Walkure.

1:16.7 Ratio
5:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium
Grind
5:30
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

5:30 · total
  1. Pour 1 / 3
    0:00

    Pour all 300g into preheated top chamber.

    +300g→ 300g 15s
  2. Wait 2 / 3
    0:30

    Water filters through porcelain.

  3. Done 3 / 3
    5:30

    Brew complete.

Notes

Light roasts need higher temperature. The Walkure's porcelain retains heat well, aiding extraction.

More Walkure Karlsbader recipes

See all Walkure Karlsbader recipes

Classic

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Official

by Coffee Circle

1:15.9 Ratio
22g Coffee
350g Water
4:30 Total

Dark Roast

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
5:00 Total

German Traditional

by Walküre Porzellan

1:15.9 Ratio
22g Coffee
350g Water
4:30 Total
Cold

Iced

by Walküre Porzellan

1:10 Ratio
24g Coffee
240g Water
4:00 Total

More by Walküre Porzellan

View all recipes by Walküre Porzellan
Walkure Karlsbader

Classic

1:15 Ratio
20g Coffee
300g Water
3:30 Total
Walkure Karlsbader

Dark Roast

1:15 Ratio
20g Coffee
300g Water
5:00 Total
Walkure Karlsbader

German Traditional

1:15.9 Ratio
22g Coffee
350g Water
4:30 Total
Cold
Walkure Karlsbader

Iced

1:10 Ratio
24g Coffee
240g Water
4:00 Total
Walkure Karlsbader

Strong

1:12 Ratio
25g Coffee
300g Water
3:30 Total

Other Traditional models

View all Traditional models

Next step

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Start brew

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Pour

0:00

300g

15s
Pour · 1/3 0:00