№ 954 Walkure Karlsbader 5:30 1:16.7 Walkure
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Walkure Light Roast

Higher temp extraction for light roasts on the Walkure.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
96 °C
Grind
5 medium
Total
5:30
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

5:30 total
  1. 0:00
    Pour

    Pour all 300g into preheated top chamber.

    +300g 15s slow
  2. 0:30
    Wait

    Water filters through porcelain.

  3. 5:30
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts need higher temperature. The Walkure's porcelain retains heat well, aiding extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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