Two Pour

Walkure Karlsbader Traditional by Walküre Porzellan

Walkure's guide is the basis for this simplified split-pour technique on its porcelain brewer. Dividing the water into paired deliberate additions promotes even saturation and a balanced cup with clean sweetness and moderate body.

1:15 Ratio

4:30 Total

20g Dose

93°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 93 °C
Temp: 6 medium-coarse
Grind: 4:30
Total: ~300 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

4:30 · total

Before you brew

1 Preheat every porcelain part of the brewer.

Pour 1 / 5
0:00

30s

Pour 150g. Cover the whole coffee bed evenly.

+150g→ 150g 6g/s 25s 93°C
Steep 2 / 5
0:30

~1m30s

Let it steep.

1m 30s
Pour 3 / 5
2:00

~30s

Wait until the previous pour has almost drained. Pour the final 150g to 300g.

+150g→ 300g
Steep 4 / 5
2:30

2m

Let it steep.

2m
Done 5 / 5
4:30

Finish when the coffee stops dripping.

Notes

Preheat the brewer and distribute the first addition across the full bed without aggressive swirling. Wait until it has nearly drained before adding the remainder of 300g; if the second pour stalls, coarsen the grind rather than raising agitation.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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Walküre Porzellan

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In the cup