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- 16 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10
- 17 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Blue Bottle Dripper Ratio 1:15
- 18 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Blue Bottle Dripper Ratio 1:15.9
- 19 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Blue Bottle Dripper Ratio 1:12.5
- 20 Iced byBlue Bottle Coffee Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Blue Bottle Dripper Ratio 1:10
- 21 Quick Pour-Over byBlue Bottle Coffee Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Blue Bottle Dripper Ratio 1:16.7
- 22 Official — Rich Ratio byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Blue Bottle Dripper Ratio 1:15.2
- 23 Classic byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Blue Bottle Dripper Ratio 1:15.9
- 24 Single Cup byProject Barista Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Blue Bottle Dripper Ratio 1:15.4
- 25 Single Pour byBlue Bottle Coffee Simplified single-pour technique for the Blue Bottle dripper. One steady pour after bloom. Blue Bottle Dripper Ratio 1:15.9
- 26 Strong Pour Over byBlue Bottle Coffee A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Blue Bottle Dripper Ratio 1:11.7
- 27 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5
- 28 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7
- 29 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15
- 30 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7