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- 16 Pulse Orea V4 Narrow Orea Ratio 1:17.3 Time 3:00 Dose 15g Orea's official recipe for the V4 narrow basket. Smaller, more frequent pulse pours for the narrow channel. The restricted flow creates a longer contact time for rich, full-bodied extraction. Ratio 1:17.3 Time 3:00 Dose 15g
- 17 V4 Narrow Single Pour Orea V4 Narrow Orea Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The narrow spout self-regulates drawdown. Ratio 1:16.7 Time 3:15 Dose 15g
- 18 Standard Orea V4 Narrow Orea Ratio 1:16.7 Time 2:30 Dose 12g The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Ratio 1:16.7 Time 2:30 Dose 12g
- 19 The Techno Orea V4 Narrow Orea Ratio 1:16.1 Time 3:00 Dose 12.4g Mixed pour technique recipe by Mordy from Berlin. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.1 Time 3:00 Dose 12.4g
- 20 Two Aussies Orea V4 Narrow Orea Ratio 1:18.5 Time 3:00 Dose 27g Two-cup Aussie with five even spiral pours. V4 Narrow with Fast Bottom and Flat paper with Negotiator. Ratio 1:18.5 Time 3:00 Dose 27g
- 21 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 22 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 23 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 24 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 25 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 26 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 27 Martin Wölfl Weber Bird Martin Wölfl Ratio 1:10 Time 4:00 Dose 25g Slow 30-second water addition, longer agitation and bypass added to the cup. Ratio 1:10 Time 4:00 Dose 25g
- 28 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 29 Long Immersion Weber Bird Maurizio Leo Ratio 1:14.5 Time 6:00 Dose 22g Five-minute immersion with light agitation and a slow final pull. Ratio 1:14.5 Time 6:00 Dose 22g
- 30 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g