№ 662 Weber BIRD 0:40 1:5 Christopher Feran
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Christopher Feran

Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth.

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Parameters

Coffee
18 g
Water
90 g
Ratio
1:5
Temp
95 °C
Grind
3 fine
Total
0:40
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

0:40 total
  1. 0:00
    Pour

    Add 18g of coffee, level the bed, and pour 90g of water at 95°C.

    +90g 10s circular
  2. 0:10
    Wait

    Immediately begin the vacuum pull — no steep time.

  3. 0:40
    Done

    Pull up quickly to build pressure. Serve straight from the glass.

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Notes

Aviary Coffee, Cleveland. Use two paper filters stacked on the metal screen to slow drawdown.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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