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Weber Bird

Dense Soup 1:5

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Weber Bird Weber by Christopher Feran

Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth.

1:5 Ratio
0:40 Total
18g Dose
95°C Temp
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Parameters

18 g
Coffee
90 g
Water
1:5
Ratio
95 °C
Temp
3 fine
Grind
0:40
Total
~90 ml
Yield
Grind · 3/10 · fine
FINE COARSE

Method

0:40 · total
  1. Pour 1 / 2
    0:00

    Add 18g of coffee, level the bed, and pour 90g of water at 95°C.

    +90g→ 90g Spiral 10s
  2. Done 2 / 2
    0:40

    No steep: immediately pull up to build a vacuum and draw the concentrate through the two stacked filters — about 30 seconds. Serve straight from the glass, sipped like broth.

Notes

Aviary Coffee, Cleveland. Use two paper filters stacked on the metal screen to slow drawdown.

Original source

Recipe by Christopher Feran, published at weberworkshops.com.

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2:45 Total

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Pour

0:00

90g

10s
Pour · 1/2 0:00