Dense Soup 1:5

Weber Bird Weber by Christopher Feran

Christopher Feran's Dense Soup recipe, featured by Weber Workshops and associated with Aviary Coffee in Cleveland, uses an unusually concentrated slurry and immediate vacuum pull for a thick, savory cup intended for slow sipping.

1:5 Ratio

0:40 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 90 g
Water: 1:5
Ratio: 95 °C
Temp: 3 fine
Grind: 0:40
Total: ~90 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Method

0:40 · total

Before you brew

1 Stack two paper filters over the metal filter in the cap and rinse them together.
2 Add 18g of coffee and level the bed.

Pour 1 / 3
0:00

10s

Pour 90g gently.

+90g→ 90g Fill gently 95°C
Press 2 / 3
0:10

30s

Pull up immediately.

30s
Done 3 / 3
0:40

Press complete.

Notes

Stack 2 filter paper filters over the metal screen and rinse them together so they seal flat. Begin the vacuum pull immediately and keep it controlled; channeling will make the dense cup harsh. Use an even grind with minimal fines for cleaner texture.

Original source

Recipe by Christopher Feran, published at weberworkshops.com.

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Christopher Feran

In the cup